Spices & Seasonings
Scotch Bonnet
Rodo Peppers
Scotch bonnet, known in Nigeria as rodo or ata rodo, brings a fruity, floral heat that no other chilli quite matches. It is the foundation of the pepper base for jollof rice, stews and sauces.
Packaged for African Farm & Gardens (AFG). Distributed & marketed by BNO Foods Trading, Dubai, United Arab Emirates.
| Pack sizes | 160g · 2kg · 5kg |
|---|---|
| Category | Spices & Seasonings |
| Storage | Store in a cool, dry place. |
More spices & seasonings
Other products in Spices & Seasonings
Spices & Seasonings
Iru Locust Beans, Dry
Fermented locust beans — the deep, savoury note behind traditional soups.
100g
Spices & Seasonings
Nigerian Dry Pepper Blended
Finely ground dried peppers — the smoky, fiery backbone of Nigerian cooking.
100g1kg
Spices & Seasonings
Pepper Soup Spice
An aromatic blend for rich, warming pepper soup — with meat, fish or vegetables.
100g500g
Cook with it
Recipes using Scotch Bonnet
Classic Nigerian Jollof Rice
A smoky, deep-red pepper base, long-grain rice steamed until every grain is separate, and just enough scotch bonnet to make you notice.
You might also like
From across the range
New
Flours
Acha Fonio
West Africa's ancient small grain — quick to cook, light and naturally gluten-free.
100g500g1kg
Flours
Egusi Blended Melon Seed
Milled melon seed, ready to thicken and enrich the classic egusi soup.
250g500g1kg
Flours
Egusi Seed Whole Melon Seed
Whole, cleaned melon seeds — grind them yourself, or roast them as a snack.
100g500g1kg